I finally took some time to whip up a Nawrocki family favorite using the dumplings from the last post. I decided to cook a half a dumpling so I set it out to defrost in the fridge overnight.
1) Once it is defrosted, slice it up so it can be added to the egg. We like the pieces to be hearty but not too hearty. Check it out here:
The pieces should be soft but firm.
2) I took 3 eggs and scrambled them in a bowl. Next, add 1/4 cup milk and mix this together. Add your dumplings to this egg mixture.
3) If you know how to scramble eggs, then you will pretty much know what to do next. I heat up my skillet and add my egg-dumpling mixture. The dumplings do not fall apart but they will warm up with the eggs as you cook them. Be careful not to try to smash them though and move them around just as you would the eggs so they get evenly warmed up.
4. When the eggs are done, it's ready. My dad always eats it with ketchup but not me! A little salt and pepper and I am good. A word of caution, though: this is a filling meal! For me this would be two meals but for my 22 year old son, a piece of toast and this is enough for a meal. He has occasionally eaten one whole dumpling with eggs but we had to roll him away from the table!! Ha Ha!Enjoy! I would love to hear from some of you who try this and whether you liked it or not.
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| Finished product of eggs & Polish Potato Dumplings |
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