You need:
1) Box of cake mix (I usually try white, yellow, or vanilla)
2) I stick of butter (I use unsalted)- melted
3) 1 cup of water
4) 1 can of pie filling (even the cream ones like lemon and key lime are fine)
1)Pre-heat at 375. Grease a 9 X 13 glass pan. Pour half the dry cake mix into the bottom of glass pan. Spread evenly with back of a spoon.
2) Next add your pie filling. I usually spoon out "blobs" so that it most of the cake mix is covered. You do NOT have to spread it out.
3) Pour the rest of the dry cake mix over the top of your pie filling. I usually try to make sure there are no "chunks" in the bag before spreading the cake mix over the top of the pie filling.
4) Almost there! The water and butter should be poured over the top of the entire thing but make sure you try to cover as much of the top layer of the dry cake mix as possible.
| Pouring the butter over the top of the cake/pie filling mix So this is what it looks like before cooking it in the oven at 375 for about 30-40 min. until its golden brown on top....not much, huh? I dare you to try and when you taste it you won't be saying that! We call it Lazy Girl because its just so easy and foolproof that even a lazy girl could make this cake! There are so many variations too! Some would liken this to a Pineapple Dump Cake but there are not so many in my family who prefer pineapple. I usually keep at least one cake mix and one can of pie filling in my pantry as staple items so that I can make this at a minute's notice. Enjoy! Would love to hear the different versions you come up with. Our latest was yellow cake mix with key lime pie filling which we brought to a fundraiser for my daughter's contribution. There was none left so I assume it was enjoyed by all! |
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